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River Grille Steakhouse

River Grille Steakhouse

 
Information
River Grille Steakhouse

River Grille Steakhouse

1003 McClain Rd, Bentonville, AR 72712
 

Ordering Hours
SundayClosed
Monday3 PM - 9 PM
Tuesday3 PM - 9 PM
Wednesday3 PM - 9 PM
Thursday3 PM - 9 PM
Friday3 PM - 9 PM
Saturday3 PM - 9 PM

Most Popular  

Beef Tenderloin Filet 7 oz.
$45.00
Truffled Steak Frites
Single serving 5
$8.00
Roasted Garlic and Gournay Whipped Potatoes
Single serving 6
$9.00
Beef Tenderloin Filet 10 oz.
$51.00
Smoked Gouda Mac and Cheese with Crispy Pork Belly
Single serving 9
$12.00
Grilled Asparagus with Parmesan
Single serving 9
$12.00

Appetizers  

Prime Steak Meatballs
With braised greens and bourbon mushroom cream sauce.
$13.00
Chesapeake Bay Crab Cakes
Two moist jumbo lump crab cakes, with a roasted shallot and thyme bearnaise.
$23.00
Blackened Shrimp
With andouille sausage on a spiced harvest rice, finished with lemon butter pan sauce.
$18.00
Seared Sea Scallops
With braised greens and sauce bearnaise.
$26.00
Hot Crab and Shrimp Dip
Blue crab and baby shrimp in a bubbling parmesan dip served with herb crostinis.
$15.00
Bacon Wrapped Sweet Peppers
Stuffed with dates, almonds, cream cheese and andouille, with corn puree and chili oil.
$12.00
Charcuterie Board
Chef's selection of meats and cheeses with grapes, olives, pickled vegetables, candied walnuts, fried capers and Naan.
$23.00

Soup and Salads  

Cup of Soup du Jour
Cup
$5.00
Bowl of Soup du Jour
Bowl
$7.00
Harvest Salad
Mixed greens dressed in herb vinaigrette with roasted parsnips, butternut squash and carrots and topped with crumbled feta.
$11.00
Roasted Beet Kale Salad
With pickled vegetables, grated aged white cheddar and herb oil.
$11.00
Classic Caesar Salad
Fresh romaine tossed in Caesar dressing with parmesan ribbon and garlic butter crouton.
$11.00
River Grille House Salad
A blend of romaine, butter and iceberg lettuce with cherry tomatoes, pickled red onion, house made bacon lardons, parmesan and cheddar cheese. Dressing of your choice: Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Honey Mustard, Bacon Vinaigrette and Lemon Sage Vinaigrette.
$10.00

Seafood and Poultry  

Blackened Monk Fish
With black rice and spiced vegetables finished with citrus buree blanc.
$40.00
Pan Seared Salmon
Served with maple glazed bacon brussels sprouts and butternut squash puree.
$35.00
Alaskan King Crab Legs
2 lbs. of steamed crab legs and claws. Served with drawn butter and lemon.
$120.00
Seafood Scampi
Sauteed scallops, king crab meat and shrimp in herbed lemon butter sauce tossed with house made angle hair.
$40.00
Stuffed Ravioli
Both caramelized onion sweet potato and butternut squash ravioli with mushroom herb cream sauce.
$28.00
Roasted Chicken
Local sourced half chicken served with sauteed herb butter gnocchi and smoked carrot, finished with mushroom leek sage cream sauce.
$33.00
Pan Seared Duck Breast
Served with butternut squash, mushroom, leek creamy polenta and topped with grape mustarda and drizzled balsamic reduction.
$33.00

Steaks  

Beef Tenderloin Filet 7 oz.
$45.00
Beef Tenderloin Filet 10 oz.
$51.00
Ribeye 12 oz. USDA Prime
$47.00
Master Cut 16 oz. Ribeye USDA Prime
$55.00
Bone-in Ribeye 30 oz.
$70.00
New York Strip 14 oz. USDA Prime
$52.00
Porterhouse 36 oz. USDA Prime
$98.00
Steak Tournedos
Served on truffle potato crostinis with grilled asparagus, finished with gorgonzola demi-glaze.
$40.00
Steak Oscar
7 oz. beef tenderloin filet paired with 6 oz lobster tail poached in lemon thyme butter
$59.00
Steak and Lobster
7 oz. beef tenderloin filet paired with 6 oz. lobster tail poached in lemon thyme butter.
$69.00
Bison Tenderloin Filet
Served on garlic parmesan steak frites and sauteed balsamic green beans with mushrooms and topped with fried shallots.
$60.00
Grilled Bone-In Pork Chop
Berkshire pork, serve with sweet potato puree, roasted cauliflower florets, marinated tomatoes and mushrooms, drizzled with honey balsamic glaze.
$38.00
Smoked Baby Back Ribs
Glazed with house made barbeque sauce.
$19.00

Side Dishes  

Roasted Garlic and Gournay Whipped Potatoes
Single serving 6
$9.00
Guinness and Jalapeno Battered Onion Rings
$12.00
Baked Idaho Potato Loaded
One Pounder
$9.00
Truffled Steak Frites
Single serving 5
$8.00
Butternut Squash and Mushroom Risotto
Single serving 9
$12.00
Smoked Gouda Mac and Cheese with Crispy Pork Belly
Single serving 9
$12.00
Creamed Corn with Roasted Poblano Peppers
Single serving 8
$12.00
Sauteed Brussel Sprouts with Bacon
Single serving 8
$12.00
Grilled Asparagus with Parmesan
Single serving 9
$12.00
Sauteed Brussel Sprouts, Parsnips, Sweet Potato and Carrots
Single serving 6
$9.00
Sauteed Mushrooms in Burgundy Butter Sauce
Single serving 9
$12.00

Desserts  

Classic Crème Brulee
Made with vanilla bean, finished with caramelized sugar and fresh strawberries, or berries when in season.
$9.00
Featured Tart
$9.00
Sticky Toffee Pudding
Served warm with toffee sauce and house made Vanilla ice cream.
$9.00
Specialty Cheese Cake
Seasonal*
$9.00
Rich White and Dark Chocolate Mousse Cake
Served with mixed berry coulis and seasonal berries.
$9.00
Lemon and Mixed Berry Bundt Cake
Served with a mix berry glaze.
$9.00

Bar Menu  

Wings - River Grille Style
$16.00
River Grille Burger
Choice of cheese, fries.
$12.00
Fish and Chips
Beer battered cod, fries.
$13.00

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
Monday3:00 PM - 9:00 PM
Tuesday3:00 PM - 9:00 PM
Wednesday3:00 PM - 9:00 PM
Thursday3:00 PM - 9:00 PM
Friday3:00 PM - 9:00 PM
Saturday3:00 PM - 9:00 PM